Cream Cheese Pound Cake

Ingredients:

• 112.5g Butter (softened)
• 82.5g Sugar
• 112g Philadeplhia Cream Cheese (softened)
• 3 Eggs
• 1 tsp Vanilla Essence
• 125g Plain Flour
• 1/2 tbsp Baking Powder
• 1/2 tsp Salt

Method:

1. Preheat oven to 175C
2. Beat butter with electric mixer on medium speed for 1 min.
3. Gradually add in sugar, beating well after each addition until very light and fluffy
4. Add cream cheese and beat for 2 min
5. Add eggs, one at a time, beating well after each addition
6. Add vanilla essence and beat well
7. Combine flour, baking powder and salt together and add to butter mixture. Beat for 1 min or until well combined.
8. Pour batter into 8.5 x 3.5 loaf pan and bake for approx.35min.