Cocoa Walnut Balls

Today has been a long rainy day and I've decided to stay at home and bake these little cocoa balls. However, they taste a bit bitter as I had burnt the walnuts whilst toasting in the oven. How careless of me!

Ingredients :

• 95g butter
• 35g icing sugar
• 110g cake flour
• 15g cocoa powder
• 50g walnut

Method :

1. Toast the chopped walnuts and leave aside to cool.
2. Cream butter and icing sugar till white and fluffy.
3. Fold in sifted flour and cocoa powder well.
4. Add in chopped walnuts and mixed well.
5. Wrap the soft dough onto an aluminium foil and put inside the fridge for 20 mins.
6. Round dough into tiny round balls
7. Bake on parchment paper at 190 degrees for 15 mins.