Recently I've tried to experiment with making my own pineapple jam in preparation for CNY 2010. The result of my first try wasn't good enough as the consistency was a bit wetter than normal. I should have fried the jam for a longer period of time though I've already been standing in front of the stove and stirring for a whole 2 hours (shouldn't complain cos I've known someone who stands 5 hrs in front of the stove stirring for a whole lot of 8 pineapples!)!! This cause the jam to be soft even after putting in the fridge for a whole week thus causing great difficulties whilst encasing the pineapple jam into the tart dough. So in order not to waste the tart dough, I've come up with a new version of Pineapple Tart Pie! Of course, taste-wise, it's the same as the normal pineapple tarts but this comes in a bigger version of a PIE! The soft and moist pineapple jam was a complete addiction!
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