Banana Cake

I've done this Banana Cake last month and due to problems with editing and uploading pictures onto blogger, I've put it aside until now. This cake is really soft and nice!

Pineapple Tart Pies

Recently I've tried to experiment with making my own pineapple jam in preparation for CNY 2010. The result of my first try wasn't good enough as the consistency was a bit wetter than normal. I should have fried the jam for a longer period of time though I've already been standing in front of the stove and stirring for a whole 2 hours (shouldn't complain cos I've known someone who stands 5 hrs in front of the stove stirring for a whole lot of 8 pineapples!)!! This cause the jam to be soft even after putting in the fridge for a whole week thus causing great difficulties whilst encasing the pineapple jam into the tart dough. So in order not to waste the tart dough, I've come up with a new version of Pineapple Tart Pie! Of course, taste-wise, it's the same as the normal pineapple tarts but this comes in a bigger version of a PIE! The soft and moist pineapple jam was a complete addiction!

Oreo Milky Bars

Accidentally came across a new recipe which calls for the use of white chocolate. Since I've some white chocolate which are expiring soon, so just great fro trying out this recipe. This very simple no-bake recipe can be twit any which way you like and you can add more or less or other ingredients according to your taste. Great for munching!

Cucumber Enzymes

Dragon Fruit Enzyme

This is the first time that I tried making Fruit Enzyme. For my first try, I've used Dragon Fruit and I'm rather excited about the outcome after 2 weeks tastewise!

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