Choco-Chips Yogurt Muffins

This is the last baking item on my list this week. Choco-Chips Yogurt Muffins! Delicious and soft! I've made some minor changes to the original recipe (eg: 1 used the entire bottle of Marigold Low-Fat Plain Yogurt - 150ml instead of 125ml as suggested as I'm too lazy to measure it out) and also I've sprinkled some left over baking choco-chips on top of the muffins.

(Recipe Adapted from Yochana's Cake Delights)

Ingredients:

• 250g Butter
• 200g Sugar
• 3 egss
• 150g Yogurt
• 1.5 cups Self-raising Flour
• 1 tsp Vanilla Essence (Original recipe uses Vanilla Extract)

Method:

1. Cream butter and sugar till creamy
2. Add in eggs one at a time, mix well with each addition
3. Fold in flour alternatively with yogurt
4. Add in vanilla essence and mix well
5. Spoon into muffin cups and bake in preheated oven at 170C for 25min
6. Cool before serving

(Yield 9 large muffin cups)