Coco Crunch & Oats Cookies

Tried out another new cookies recipe today adapted from Yochana's Cake Delights. Great tasting cookies. It's not the normal type of crunchy cookies most probably because of the incorporation of oats although its more of a chewy centred cookies.

(Recipe Adapted from Yochana's Cake Delights)

Ingredients:

(A)

• 125g Butter
• 1 tbsp shortening (Crisco Brand)
• 1/8 tsp salt
• 80g Castor Sugar
• 1 tsp Coffee Paste (Instant Coffee + drops of water)
• 1/4 tsp Baking Soda

(B)

• 30g Oats (Nestum Instant Oats) - Toasted in oven
• 30g Cocoa Crunch (Crushed)
  

(C)

• 150g Plain Flour
• 30g Corn Flour
• 1 tbsp Rice Flour

Decoration: Baking Chocolate (Melted), 1 beaten egg and Nestum Oats

Method:

1. Beat Ingredients (A) till creamy


2. Add in (B) and (C) and mix into a dough (the dough was rather crumbly in texture)


3. Roll dough into small oval shape, dipped into beaten egg and roll over Nestum Oats.


4. Place on baking tray lined with greaseproof paper and bake in preheated oven at 140C for 30 mins


5. Cool the cookies before coating half the cookie with melted baking chocolate


6. Place in paper cups to serve

(Yield 25 approx.1.5" long cookies)