![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbrETC3tpKkyKPb1EcJZga69P_xRYwDBaSaJcb-66y0dMoG2OoEnGh5JqbcQotqMhUmA68pEtuTyQWQULWuKG0odHnKew2w5gzFBWyzecBzP4hZyfHmPCTytt9BX5niScA30XPaxRr63BX/s400/Almond+Cookies.jpg)
Ingredients:
- 180g Almond (Ground)
- 180g Flour
- 220g Butter
- 70g Caster Sugar
- 1 tsp Vanilla Esssence
- 1/2 tsp Almond Essence (I used Almond Flavouring)
Method:
- Mix grounded almonds and flour and leave aside
- Beat butter and sugar till creamy
- Add in flour mixture and knead to form a dough
- Roll into small balls and bake at 175C for 15min
(Yield approx. 71pcs)
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