![](http://4.bp.blogspot.com/_18p4pwIvrBI/SXLd5ytc4JI/AAAAAAAAAEY/7LbEKUFm0zU/s400/Almond+Cookies.jpg)
Ingredients:
- 180g Almond (Ground)
- 180g Flour
- 220g Butter
- 70g Caster Sugar
- 1 tsp Vanilla Esssence
- 1/2 tsp Almond Essence (I used Almond Flavouring)
Method:
- Mix grounded almonds and flour and leave aside
- Beat butter and sugar till creamy
- Add in flour mixture and knead to form a dough
- Roll into small balls and bake at 175C for 15min
(Yield approx. 71pcs)
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