Doggie Cookies

Here are some of the other cookies that I've baked for CNY this afternoon. On the list is the Doggie Cookies which is Milo-flavoured. Taste yummy and looks cute!

Ingredients:

• 180g butter (softened)
• 80g Milo
• 200g Cake Flour
• 25g Corn Flour
• 25g Milk Powder
• Some Chocolate Chips
• Some Chocolate Rice
• Some Koko Krunch

Method:

1. Sieve cake flour, corn flour and milk powder together
2. Cream buter and milo for about 3 min at low speed. Do not overbeat.
3. Put in cake flour, corn flour and milk powder and beat for about 1 min to form a dough
4. Using a "1 tsp" measuring spoon, roll dough into small balls and put some chocolate chips into the middle of each ball.
5. Decorate using Koko Krunch for the ears, chocolate rice for the eyes and chocolate chips for the nose.
6. Bake at 140C for about 25min.

(Yield approx. 42pcs)