Black vs White Chocolate Almond Cookies

This is another twist to the original Almond cookies. Chocolate-coated cookies with coloured sprinkles and chocolate chips! These are really yummy! Although the original almond cookies recipe can be used for these eye-candies, however, for the sake of those who don't like the scent of almond, almond essence and vanilla essence were omitted. The amount of ground almonds was also reduced.

Ingredients:

• 224g Butter
• 120g Icing Sugar
• 1 Egg Yolk
• 380g Plain Flour
• 90g Ground Almond
• 250g White Chocolate (Melted)
• 250g Milk Chocolate (Melted)
• Some chocolate and coloured rice for sprinkling

Method:

1. Cream butter and icing sugar till creamy
2. Add in egg yolk and beat until well-combined
3. Add in flour and almond and knead into a dough
4. Using a "1 tsp" measuring spoon, roll dough into small balls and place onto small baking cups.
5. Bake at 175C for 15min
6. Let cookies cooled completely before pouring 1 tsp or more of melted white or milk chocolate onto each cookie. Decorate with chocolate rice.
7. Refrigerate 10min until chocolate hardened.
8. Remove cookies from the fridge and let cooled to room temperature before storing