Potato Chips & Cornflakes Cheese Balls

Continued with my last minute baking for CNY. Now presenting the savoury potato chips & cornflakes cheese balls.

(Recipe adapted from Yochana's Cake Delight)
Ingredients:

• 250g Butter
• 200g Cheddar Cheese (Grated)
• 1/2 tsp Salt
• 50g Castor Sugar
• 2 Eggs (lightly beaten)
• 300g Self Raising Flour
• 2 tbsp Milk Powder
• 120g Cornflakes (Crushed)
• 1 can Pringles Potato Chips (Crushed)

Method:

1. Cream butter with cheesem salt and sugar till creamy
2. Add in beaten eggs and fold in flour, cornflakes, potato chips and milk powder. Mix well till it becomes a soft dough
3. Use a "1 tsp" measuring spoon to scoop dough onto baking cups/tray
4. Bake at 160C for about 25min or till golden brown and crispy \

(Yields approx. 106pcs)