This is actually the 2nd time that I baked these cookies. The first attempt was rather successful and feedbacks were that they taste crispy and delicious. However, this time, it the dough was very difficult to cut and it might be because I've put it in the fridge for too long. The end result was the very odd shape. However, it still taste delicious nevertheless!
Ingredients:
- 180g Butter
- 130g Castor Sugar
- 1/2 Egg
- 70g Almond Flakes
- 260g Plain Flour
- 15g Cocoa Powder
- 1/2 tsp Baking Powder
Method:
- Cream butter and sugar till creamy
- Add in egg and mix till well combined
- Add in balance ingredients and mix till a dough is formed
- Wrap dough in clingwrap and Press dough into a square container (i used an ice-cream box). Chill in fridge till hardened.
- Remove dough from fridge and slice into approx.3mm thickness and bake at 175C for about 15min or till cooked
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